About Judy

Judy Gaudet, Sommelier & Wine Director

 Judy is a foodie who found her love of wine and hospitality growing up in New Orleans! She worked for Emeril Lagasse at his self-named restaurant, and trained as a Sommelier there. She then moved on to open the Red Room Supper Club as a General Manager and Sommelier, which was later awarded the Wine Spectator Award of Excellence! Judy found Fort Worth after being displaced in Hurricane Katrina, and Cowtown couldn’t be happier to have her!